Lavanga Pattai Powder / Cinnamon Powder

Lavanga Pattai Powder, a natural and aromatic spice made from the bark of the Cinnamon tree. Our Lavanga Pattai Powder is made from 100% pure and natural Cinnamon bark, ensuring its effectiveness and purity. It is free from any additives or chemicals, making it a safe and reliable natural remedy for various health conditions.

Lavanga Pattai Powder is widely used in Ayurvedic medicine due to its numerous health benefits. It is known for its anti-inflammatory, anti-microbial, and anti-diabetic properties, making it a natural remedy for various ailments such as arthritis, infections, and diabetes.

One of the significant advantages of Lavanga Pattai Powder is that it is a natural sweetener and flavor enhancer, making it an excellent ingredient in various culinary dishes. It is also known to have a warming effect on the body, making it a popular ingredient in herbal teas and hot beverages.

To use our Viha Lavanga Pattai Powder, simply add it to your meals or beverages to add a natural sweetness and flavor. You can also use it in cooking and baking to add a warm and spicy flavor to your dishes.

Here are some recipes that you can try using our Lavanga Pattai Powder:

1. Cinnamon Tea: To make this warm and soothing tea, you will need Lavanga Pattai Powder, water, and honey. Simply boil the water and add Lavanga Pattai Powder. Simmer for a few minutes, then strain the tea and add honey to taste. Enjoy a warm and comforting drink.

2. Cinnamon Apple Oatmeal: To make this healthy and delicious breakfast, you will need Lavanga Pattai Powder, rolled oats, almond milk, chopped apples, and honey. Simply cook the oats in almond milk, add chopped apples and Lavanga Pattai Powder, and sweeten with honey. Serve hot and enjoy a healthy and flavorful breakfast.

3. Cinnamon Roasted Sweet Potatoes: To make this flavorful side dish, you will need Lavanga Pattai Powder, sweet potatoes, olive oil, salt, and pepper. Simply toss the sweet potatoes in olive oil and Lavanga Pattai Powder, sprinkle with salt and pepper, and roast in the oven until tender and golden brown. Serve hot and enjoy a delicious and healthy side dish.

Weight: 50 grams