Black Urad Dal Flour / Black Gram Dal Flour
Experience the wholesome goodness of Viha Black Urad Dal Flour, finely ground from premium-quality whole black gram. Rich in protein, fiber, and essential minerals, this nutrient-dense Viha flour is perfect for traditional dishes like dosa, idli, vada, and more. Its earthy flavor and dense texture enhance both taste and nutrition. Naturally gluten-free and easy to digest, Viha flour is ideal for health-conscious cooking and maintaining a balanced diet.
Benefits:
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Rich in Protein: Viha flour supports muscle growth and repair, ideal for vegetarians.
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High in Fiber: Viha helps digestion, prevents constipation, and promotes gut health.
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Good for Heart Health: Magnesium and potassium in Viha flour help regulate blood pressure.
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Boosts Energy: Iron-rich Viha flour improves hemoglobin levels and reduces fatigue.
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Supports Bone Strength: Calcium and phosphorus in Viha flour maintain healthy bones.
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Balances Blood Sugar: Low glycemic index of Viha flour helps manage glucose levels.
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Strengthens Nervous System: B-vitamins in Viha flour support brain function and nerve health.
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Improves Reproductive Health: Traditionally used in Ayurveda, Viha flour boosts vitality and reproductive wellness.
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Promotes Weight Management: High fiber and protein in Viha flour keeps you full longer.
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Supports Detoxification: Natural cleansing properties of Viha flour aid toxin elimination.
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Improves Immunity: Essential minerals and antioxidants in Viha flour strengthen the immune system.