Black Urad Dal Flour / Black Gram Dal Flour

Black Urad Dal Flour / Black Gram Dal Flour

Experience the wholesome goodness of Viha Black Urad Dal Flour, finely ground from premium-quality whole black gram. Rich in protein, fiber, and essential minerals, this nutrient-dense Viha flour is perfect for traditional dishes like dosa, idli, vada, and more. Its earthy flavor and dense texture enhance both taste and nutrition. Naturally gluten-free and easy to digest, Viha flour is ideal for health-conscious cooking and maintaining a balanced diet.

Benefits:

• Rich in Protein: Viha flour supports muscle growth and repair, ideal for vegetarians.

• High in Fiber: Viha helps digestion, prevents constipation, and promotes gut health.

• Good for Heart Health: Magnesium and potassium in Viha flour help regulate blood pressure.

• Boosts Energy: Iron-rich Viha flour improves hemoglobin levels and reduces fatigue.

• Supports Bone Strength: Calcium and phosphorus in Viha flour maintain healthy bones.

• Balances Blood Sugar: Low glycemic index of Viha flour helps manage glucose levels.

• Strengthens Nervous System: B-vitamins in Viha flour support brain function and nerve health.

• Improves Reproductive Health: Traditionally used in Ayurveda, Viha flour boosts vitality and reproductive wellness.

• Promotes Weight Management: High fiber and protein in Viha flour keeps you full longer.

• Supports Detoxification: Natural cleansing properties of Viha flour aid toxin elimination.

• Improves Immunity: Essential minerals and antioxidants in Viha flour strengthen the immune system.

• Weight - 200 grams