Description:-
Kodo Millet Pasta / Varagu pasta (No added Maida)
Weight:-175 Grams
Preparation Method:-
Book cups of water with one spoon of oil and add the pasta cook 2-4 minutes and drain excess water.Add 3 to 4 tsp of oil in the vessel and cup of onion,vegetables and tomatoes saute until tomato gets juicy .Add masala packet mix well then add finally varagu pasta.Serve it hot.