Homemade Curry Leaf Idli Powder

Homemade Curry Leaf Idli Powder is a delightful culinary creation rooted in the heart of South Indian cuisine. Curry leaves, also known as "Kadi Patta" in Hindi and "Kariveppilai" in Tamil, have been a staple in Indian households for centuries. This powder is crafted from handpicked, fresh curry leaves, meticulously dried, and ground with a blend of traditional spices to preserve its rich aroma and nutritional value.

Benefits:

1. Rich in Nutrients: Curry leaves are a powerhouse of essential nutrients, including vitamins A, B, C, and E, calcium, iron, and fiber.

2. Boosts Digestion: It aids in improving digestion, reducing indigestion, and preventing nausea and morning sickness.

3. Antioxidant Properties: Loaded with antioxidants, it helps in neutralizing free radicals and protecting the body from oxidative stress.

4. Promotes Hair Health: Regular consumption can help reduce hair fall, premature graying, and improve overall hair health.

5. Controls Blood Sugar Levels: Known to have hypoglycemic properties, curry leaves can help in managing blood sugar levels effectively.

Homemade Curry Leaf Idli Powder/Kariveppilai Idli Podi

Weight: 100 gm