Homemade Ready Mix Appam Flour
Enjoy soft, lacy appams effortlessly with Viha Online's Homemade Ready Mix Appam Flour, a traditional blend of rice, urad dal, and fenugreek. Just mix, ferment, and cook—no grinding required. Preservative-free and easy to use, it brings authentic South Indian flavor to your breakfast table.
How to Use?
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Take the required amount of appam mix in a bowl.
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Add water gradually to form a smooth, pourable batter.
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Allow to ferment overnight or for 8–10 hours in a warm place.
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Pour into a hot appam pan, swirl to spread, and cook covered until edges are crisp and center is soft.
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Serve hot with coconut milk, vegetable stew, or chutney.
Features:
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Traditional blend of rice, urad dal, and fenugreek seeds
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No preservatives, artificial colors, or additives
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Finely milled for smooth, lump-free batter
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Requires only water or coconut milk to prepare
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Easy fermentation for soft, lacy appams
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Hygienically homemade and packed for freshness
Benefits:
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Saves time—no soaking, grinding, or measuring needed
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Delivers soft, fluffy center with crispy edges every time
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Perfect for breakfast or festive meals
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Healthy and preservative-free for guilt-free eating
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Beginner-friendly and ideal for quick meal prep
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Brings authentic South Indian flavour to your kitchen
Product Details:
Weight : 250 grams
No chemical preservatives
Code No - VI - 0133