Samai Pasta /Little Millet Pasta

Samai Pasta, also known as Little Millet Pasta, is a nutritious and wholesome alternative to traditional wheat-based pasta. Made from Samai, or Little Millet, this pasta offers a delightful way to enjoy your favorite pasta dishes with added health benefits. 

Samai, or Little Millet, is an ancient grain that has been cultivated in India for thousands of years. It is one of the oldest grains known to humanity and has been a staple in the diets of many rural communities, particularly in South India. Little Millet thrives in arid and semi-arid regions, making it a sustainable crop that requires minimal water and care. This resilient grain has gained popularity in recent years as a superfood due to its rich nutritional profile and health benefits.

Health Benefits:

1. Rich in Nutrients: Samai Pasta is packed with essential nutrients, including dietary fiber, protein, vitamins, and minerals such as iron, magnesium, and phosphorus. These nutrients support overall health, enhance energy levels, and contribute to a balanced diet.

2. Low Glycemic Index: Little Millet has a low glycemic index, which means it releases sugar slowly into the bloodstream. Samai Pasta is an excellent choice for individuals with diabetes or those seeking to maintain stable blood sugar levels.

3. Gluten-Free: Samai Pasta is naturally gluten-free, making it a perfect option for individuals with gluten intolerance, celiac disease, or those looking to reduce their gluten intake. It provides a delicious and satisfying alternative to wheat-based pasta.

4. Supports Digestion: The high fiber content in Samai Pasta promotes healthy digestion by preventing constipation and supporting regular bowel movements. It also helps in maintaining a healthy gut microbiome.

Weight:-175 grams