Description:-
Red Rice Pasta / Sigapu arisi pasta (No added Maida)
Weight:-180 Grams
Preparation Method:-
Book cups of water with one spoon of oil and add the pasta cook 2-4 minutes and drain excess water.Add 3 to 4 tsp of oil in the vessel and cup of onion,vegetables and tomatoes saute until tomato gets juicy .Add masala packet mix well then add finally Sigapu arisi pasta.Serve it hot.