Organic Kothamalli Samba Traditional Rice | Black rice | Traditional Rice
- Viha Organic Kothamalli Samba is a traditional variety of rice predominantly grown in Tamil Nadu, southern India.
- It is also known as coriander rice due to its slight aroma of coriander.
- This rice has a unique nutritional profile with higher levels of fiber, iron, and zinc compared to other varieties of rice.
- It is also rich in antioxidants and has a low glycemic index, making it a good choice for people with diabetes.
- Kothamalli Samba is often used in traditional South Indian cuisine to make dishes like biryani, pulao, and kanji.
- Its unique aroma and flavor make it a popular choice for special occasions and festivals.
- This rice has been cultivated in Tamil Nadu for over 2000 years and is said to have originated in the Cauvery delta region of the state.