Kala Namak Rice

Traditional Kaala Namak  rice is also recognized as "Buddha Rice" as it was found to have been cultured around the time of Gautam Buddha, about 600 BCE. It is one of the best small grain rice with an unusual black hollow shell. It is also recognized as Buddha Rice. According to reports, this rice has risen since the Buddhist period and is native to Uttar Pradesh. It was also included in the Food and Agriculture Organisation of the United Nations book Specialised Rice of the Globe.

Health Benefits of Kala Namak Rice : 

- Kala Namak rice acts as an antioxidant like anthocyanin, which assists in the prevention of cardiovascular disease and the advancement of skincare.

- Kalanamak rice includes a lot of micronutrients like zinc and iron. As a result, eating this rice is also said to protect against illness caused by zinc and iron deficits.

- It is claimed that eating Kalanamak rice on a regular basis can help prevent Alzheimer's disease.

- It contains essential micronutrients for combating malnourishment and enhancing the nutrient intake of the most vulnerable people in society.

Kala Namak rice can also help strengthen, regrow, and galvanise the body, as well as help regulate blood pressure, diabetes, and skin damage.

Weight :- 500 grams