Idli Rice

Idli Rice

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Idli Rice

One of the commonly used rice varieties in Tamilnadu is Idli Rice. Be it a house or commercial restaurant, the idli rice would be there for making South India's famous and healthy breakfast - Idli. The breakfast is widely appreciated for its nutritional strength and values. Not only idli, the idli rice is used for making batter for uttapam, Dosa, Appam, Neer Dosa, etc.

Benefits of Idli Rice :

  • Organic Idli rice is a rich source of vitamins and host to nutritional values.
  • Idli rice is easy to digest and has been recommended for babies above 6 months and elders of any ages.
  • Organic Idli is considered one of the safest, healthiest and nutritious breakfast in the world, prepared with Idli Rice.
  • The fermenting process of Idli batter helps with the good bacteria essential for the immune system. Thus idli rice contributes to boosting the immune system.
  • Idli’s are served during illness such as fever as it is rich in probiotics that will boost the immune system and help to recover faster from illness.

Weight: 500 gm

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