Kashmir Chilli is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment.
Weight : 100 gram
Omg we never try these chill before, I bought 3bg , I gave to my mom to try it, she’s made a coconut Sampal my family love it, not that much spicy, & colour is awesome, thx 🙏 ma’am god’s will bless you & your family & your team worker 🙏🙏🙏👍👍👍.....