Add a distinctive aroma and a delicious flavor to your dishes as you sprinkle these dried Fenugreek leaves, popularly known as Kasuri Methi in your dishes.These dried leaves have a warm, savory aroma and a slightly nutty, pea-like taste. Try crumbling them over vegetable dishes or grinding them into the base for sauces to impart a wonderful flavor. So add a lip-smacking taste to your food as you use this Kasuri Methi as a condiment while making dals, sabjis and curries. Apart from it's culinary properties, Kasuri Methi is a medicinal wonder as well. It helps to reduce cholesterol, control diabetes, relieves sore throats, prevents colon cancer, and is good for kidney health and skin.