Pachai Karpooram

Pachai Karpooram

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Pachai Karpooram or Edible Camphor has long been a part of India's culinary culture. Loaded with wholesome qualities for the body, it is generally used as a flavouring agent in various sweets and desserts. Edible Camphor aids digestion and acts as a cough remedy.

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Weight: 10 g

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