Pachai Karpooram or Edible Camphor has long been a part of India's culinary culture. Loaded with wholesome qualities for the body, it is generally used as a flavouring agent in various sweets and desserts. Edible Camphor aids digestion and acts as a cough remedy.
Benefits of Pachai Karpooram
1. Natural Remedy for Colds: Pachai karpooram (camphor) is widely used as a remedy for colds, coughs, and congestion due to its anti-inflammatory, antiseptic, and decongestant properties. It helps reduce the inflammation in the respiratory tract, thus providing relief from congestion.
2. Reduces Anxiety and Stress: One of the most popular uses of pachai karpooram is its ability to reduce anxiety and stress. It has been found to help relax the mind and body, while also helping to reduce the levels of cortisol, the stress hormone.
3. Improves Digestive Health: Pachai karpooram can be used to improve digestive health. It helps to reduce bloating, gas, and other digestive issues. Additionally, it helps stimulate the secretion of digestive juices which helps to break down food more efficiently.
4. Anti-Bacterial Properties: Pachai karpooram has powerful anti-bacterial properties. It can help to kill harmful bacteria and prevent infections.
5. Natural Mosquito Repellent: Pachai karpooram can be used as a natural mosquito repellent, as it helps to repel the insects.
6. Skin Care: Pachai karpooram can be used as a natural skin care product as it helps to reduce inflammation, fight infection, and improve the skin’s complexion.
To learn more: https://www.youtube.com/watch?v=tP4EYBHAJHc
Weight: 10 g
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