Pachai Karpooram or Edible Camphor has long been a part of India's culinary culture. Loaded with wholesome qualities for the body, it is generally used as a flavouring agent in various sweets and desserts. Edible Camphor aids digestion and acts as a cough remedy.
To learn more: https://www.youtube.com/watch?v=tP4EYBHAJHc
Weight: 10 g
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