Stone Flower
Stone Flower is used as a spice especially in masala powders, biryani, and kurmas. The Viha's Stone Flower, also known as Kalpasi, is a rare and aromatic lichen widely used in traditional Indian cooking and herbal practices. Carefully cleaned and naturally dried, it retains its unique earthy aroma and flavour. Commonly added to spice blends and regional dishes. The Viha's Stone Flower enhances taste and depth in recipes. Free from additives and preservatives.
Health benefits:
- Supports Digestion: Traditionally used to aid digestion and reduce stomach discomfort.
- Enhances Appetite: Its aromatic compounds may help stimulate appetite.
- Antimicrobial Properties: Viha's Stone Flower is known in traditional use for helping fight certain microbes.
- Anti-Inflammatory Nature: Contains natural compounds that may help reduce inflammation.
- Respiratory Support: Used in folk remedies for cough and breathing discomfort.
- Rich in Natural Compounds: Viha's Stone Flower provides beneficial plant-based bioactive elements.
- Culinary Wellness Ingredient: Adds both flavour and functional value to traditional dishes.
- It plays vital role in treatment of renal diseases specially kidney stone.
At Viha, we are committed to bringing you the best quality organic products at the most affordable prices. Our Stone Flower is 100% pure, organic, and free from any harmful chemicals or preservatives.
Product Details:
Weight: 10 gm